Seblak!
เญญ౿ Seblak ๊ซ What is Seblak? Seblak is a savory dish made mainly from wet crackers (kerupuk) that are boiled or soaked and then stir-fried with a variety of ingredients. It’s known for its spicy and fragrant flavors, often featuring ingredients like vegetables, meat, and eggs. The dish originates from West Java, specifically Bandung, and has become popular throughout Indonesia for its bold taste and satisfying texture. How to make seblak at home : Here’s a simple recipe to bring the flavors of seblak to your kitchen! Ingredients: 2 cups of kerupuk (crackers), soaked in warm water for 10 minutes 1 cup of diced chicken or beef (optional) 2 cloves of garlic, minced 2 shallots, minced 2-3 red chilies (adjust to taste), chopped 1 tablespoon of sweet soy sauce (kecap manis) 1 cup of vegetables (like carrots, cabbage, or spinach) 2 eggs Salt and pepper to taste Oil for frying Green onions for garnish Instructions: Step 1 : Prepare the Crackers Drain the soaked crackers and set aside. Step 2 :...